Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
팽이버섯수확후 배지 발효사료 제조를 위한 당밀첨가수준이 in sittu 반추위내 분해율에 미치는 영향
- Authors
- 문여황
- Issue Date
- 28-Jun-2013
- Publisher
- 한국동물자원과학회
- Citation
- 2013 한국동물자원과학회 학술발표회
- Conference Name
- 2013 한국동물자원과학회 학술발표회
- Place
- KO
제주대
- Conference Date
- 2013-06-27
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 동물생명융합학부 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.