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팽이버섯 수확후배지 발효사료 제조를 위한 당밀첨가수준이 in situ 반추위내 분해율에 미치는 영향

Authors
문여황
Issue Date
28-Jun-2013
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/63109
Conference Name
2013 한국동물자원과학회 정기학술발표회 발표논문집
Location
대한민국
metadata.conference.dc.citation.conferenceName
2013 한국동물자원과학회 정기학술발표회
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농업생명과학대학 > 동물생명융합학부 > Conference Papers

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