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Change of total Phenolic and Isoflavone Contents and Antioxidant Activities During Cheonggukjang Fermentation by Bacillus sp. EMD17
- Authors
- 조계만
- Issue Date
- 4-Jul-2013
- Conference Name
- Recent Breakthroughs in Microbial Biotechnology from Bench to Industry
- Location
- 대한민국
- metadata.conference.dc.citation.conferenceName
- KMS's 40th Anniversary 2013 International Symposium & Annual Meeting
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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