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포장방법에 따른 저장 과정 중 도라지의 특성 변화

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dc.contributor.author조영손-
dc.date.accessioned2023-08-04T16:45:18Z-
dc.date.available2023-08-04T16:45:18Z-
dc.date.issued2013-10-10-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/63006-
dc.title포장방법에 따른 저장 과정 중 도라지의 특성 변화-
dc.typeConference-
dc.citation.title한국약용작물학회-
dc.citation.startPage55-
dc.citation.endPage56-
dc.citation.conferenceName2013년 한국약용작물학회 심포지엄 및 추계학술발표회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace산청문화예술회관(산청)-
dc.citation.conferenceDate2013-10-10 ~ 2013-10-11-
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농업생명과학대학 > 스마트농산업학과 > Conference Papers

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농업생명과학대학 (스마트농산업학과)
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