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Selection of Microorganisms for Multiple Starters for fermented Soy Foods
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조계만 | - |
| dc.date.accessioned | 2023-08-04T16:43:29Z | - |
| dc.date.available | 2023-08-04T16:43:29Z | - |
| dc.date.issued | 2013-10-18 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/62896 | - |
| dc.title | Selection of Microorganisms for Multiple Starters for fermented Soy Foods | - |
| dc.type | Conference | - |
| dc.citation.title | Microbiology ; from Basic Science to Applied Technology | - |
| dc.citation.conferenceName | 2013 International Meeting of the Federation of Korean Microbiological Societies | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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