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Optimal Condition for production of L:ower Gluten Soy-meat and Its Quality Characteristics

Authors
서원택
Issue Date
13-Nov-2013
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/62756
Conference Name
2013 KFN International Symposium and Annual Meeting 논문집
Location
대한민국
metadata.conference.dc.citation.conferenceName
2013 KFN International Symposium and Annual Meeting
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농업생명과학대학 > 식품공학부 > Conference Papers

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농업생명과학대학 (식품공학부)
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