Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
The antioxidant activities and the change in pyrazine aromatic components based on roasting conditions of raw coffee beansThe antioxidant activities and the change in pyrazine aromatic components based on roasting conditions of raw coffee beans
- Alternative Title
- The antioxidant activities and the change in pyrazine aromatic components based on roasting conditions of raw coffee beans
- Authors
- 남상해
- Issue Date
- 14-Nov-2013
- Conference Name
- 2013 KFN International Symposium and Annual Meeting
- Location
- 대한민국
Kimdaejung convention center, Gwangju, Korea
- Conference Date
- 2013-11-13 ~ 2013-11-15
- metadata.conference.dc.citation.conferenceName
- 2013 KFN International Symposium and Annual Meeting-Food Safety for the Food Industry
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.