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Effects of batter with various gums on quality characteristics of pork cutlet
- Authors
- 주선태
- Issue Date
- 23-May-2014
- Conference Name
- 제46차(사) 한국축산식품학회 학술대회
- Location
- 대한민국
서울과학기술대학교 100주년 기념관
- Conference Date
- 2014-05-22 ~ 2014-05-23
- metadata.conference.dc.citation.conferenceName
- 제46차(사) 한국축산식품학회 학술대회
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