Processings and Quality Characteristics of Boiled-Dried Anchovy Engraulis japonica products with Green Tea Extract

오광수

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Processings and Quality Characteristics of Boiled-Dried Anchovy Engraulis japonica products with Green Tea Extract

Authors: 오광수

Issue Date: 2-Jul-2014

Publisher: 한국수산과학회

Citation: KOFFST(한국수산과학회) International Conference 2014, pp.205

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/62508

Conference Name: KOFFST(한국수산과학회) International Conference 2014

Place: KO
부산 벡스코

Conference Date: 2014-07-02

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Appears in Collections: ETC > Conference Papers

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