Processings and Quality Characteristics of the Instant Juvenile Anchovy Engraulis japonica Porridge Powder Product
- Authors
- 오광수
- Issue Date
- 2-Jul-2014
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/62506
- Conference Name
- KOFFST International Conference 2014
- Location
- 대한민국
부산 벡스코
- Conference Date
- 2014-07-02
- metadata.conference.dc.citation.conferenceName
- KOFFST(한국수산과학회) International Conference 2014
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - ETC > Conference Papers

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