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Journal Articles(학과간협동과정 > 생명자원과학과 > Journal Articles)118

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Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 118

SCIESCOPUSKCI
Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources

Jeong, Hyangyeon; Yoon, Sojeong; Yang, Na-Eun; Youn, Moon Yeon; Hong, Seong Jun; Jo, Seong Min; Kim, Kyeong Soo; Jeong, Eun Ju; Kim, Hyun-Wook; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.4, pp 855 - 876Publisher한국식품과학회
KCI
Studies on Cytological Characteristics of Elymus humidus as Genetic Resources Compared to Common Wheat (Triticum aestivum L.)

한지윤; 강성욱; 오세진; 이유미; 신명재; 이숙경; 조성우

ArticleIssue Date2023Citation한국작물학회지, v.68, no.3, pp 216 - 223Publisher한국작물학회
SCIESCOPUS
Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysisopen access

Jeong, Hyangyeon; Youn, Moon Yeon; Yoon, Sojeong; Hong, Seong Jun; Jo, Seong Min; Kim, Kyeong Soo; Jeong, Eun Ju; Kim, Hyun-Wook; Shin, Eui-Cheol

ArticleIssue Date2023CitationMolecules, v.28, no.14PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutakeopen access

Cho, Du-Yong; Lee, Hee-Yul; Jeong, Jong-Bin; Lee, Ji-Ho; Lee, Ga-Young; Jang, Mu-Yeon; Lee, Jin-Hwan; Lee, Ji-Hyun; Haque, Md. Azizul; Cho, Kye-Man

ArticleIssue Date2023CitationFERMENTATION-BASEL, v.9, no.7PublisherMDPI
SCIESCOPUS
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditionsopen access

Noh, Sin-Woo; Song, Dong-Heon; Ham, Youn-Kyung; Yang, Na-Eun; Kim, Hyun-Wook

ArticleIssue Date2023CitationFoods, v.12, no.13PublisherMultidisciplinary Digital Publishing Institute (MDPI)
KCI
Evaluation of Stomatal Characteristics of Adaxial and Abaxial Side of Flag Leaves of Korean Wheat Cultivars

강성욱; 한지윤; 최창현; 강천식; ROY SWAPAN KUMAR; 조성우

ArticleIssue Date2023Citation한국자원식물학회지, v.36, no.3, pp 225 - 236Publisher한국자원식물학회
SCIESCOPUS
Incorporation of soy protein isolate and egg-white protein to improve nutritional value and hardness of gelatin gels for the elderly

Noh, Sin-Woo; Song, Dong-Heon; Yang, Na-Eun; Kim, Hyun-Wook

ArticleIssue Date2023CitationFood Bioscience, v.53PublisherElsevier Ltd
SCIESCOPUS
Molecular Insights into Abiotic Stresses in Mangoopen access

Muthuramalingam, Pandiyan; Muthamil, Subramanian; Shilpha, Jayabalan; Venkatramanan, Varadharajan; Priya, Arumugam; Kim, Jinwook; Shin, Yunji; Chen, Jen-Tsung; Baskar, Venkidasamy; Park, Kyoungmi, et al.

ArticleIssue Date2023CitationPlants, v.12, no.10PublisherMDPI
SCIESCOPUS
Comparison of Growth Patterns and Metabolite Composition of Different Ginseng Cultivars (Yunpoong and K-1) Grown in a Vertical Farmopen access

Lee, G.O.; Jang, S.-N.; Kim, M.J.; Cho, D.Y.; Cho, K.M.; Lee, J.H.; Son, K.-H.

ArticleIssue Date2023CitationHorticulturae, v.9, no.5PublisherMDPI
SCIESCOPUS
Physiological and biochemical responses of Limonium tetragonum to NaCl concentrations in hydroponic solutionopen access

Jang, Seong-Nam; Kang, Min-Ji; Kim, Yun Na; Jeong, Eun Ju; Cho, Kye Man; Yun, Jae Gil; Son, Ki-Ho

ArticleIssue Date2023CitationFrontiers in Plant Science, v.14PublisherFrontiers Media S.A.
SCIESCOPUS
Precise Sensing of Leaf Temperatures for Smart Farm Applicationsopen access

Son, K.-H.; Sim, H.-S.; Lee, J.-K.; Lee, J.

ArticleIssue Date2023CitationHorticulturae, v.9, no.4PublisherMDPI AG
SCOPUSKCI
HPLC법을 이용한 효소처리스테비아의 분석법 개선 연구

윤소정; 홍성준; 조성민; 정향연; 조승목; 이양봉; 신의철

ArticleIssue Date2023Citation한국식품영양과학회지, v.52, no.4, pp 377 - 382Publisher한국식품영양과학회
SCIESCOPUS
Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjangopen access

Lee, Hee Yul; Cho, Du Yong; Jung, Jea Gack; Kim, Min Ju; Jeong, Jong Bin; Lee, Ji Ho; Lee, Ga Young; Jang, Mu Yeun; Lee, Jin Hwan; Haque, Md Azizul, et al.

ArticleIssue Date2023CitationMolecules, v.28, no.8PublisherMDPI
SCIESCOPUS
Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Modelopen access

Lee, Hee Yul; Kim, Eun-Jin; Cho, Du Yong; Jung, Jea Gack; Kim, Min Ju; Lee, Jin Hwan; Kim, Wanil; Kang, Sang Soo; Cho, Kye Man; Kang, Dawo

ArticleIssue Date2023CitationNutrients, v.15, no.7PublisherMDPI
SCOPUSKCI
HPLC 분석법을 활용한 파프리카 추출 색소의 매운맛 측정법 개선 연구

조성민; 정향연; 홍성준; 윤소정; 조승목; 이양봉; 신의철

ArticleIssue Date2023Citation한국식품영양과학회지, v.52, no.3, pp 336 - 340Publisher한국식품영양과학회
KCI
DNA 메틸화 억제제 처리방법에 따른 밀 염색체 및 발아 특성 비교

강성욱; 한지윤; 조성우

ArticleIssue Date2022Citation농업생명과학연구, v.56, no.6, pp 127 - 132Publisher경상국립대학교 농업생명과학연구원
SCIESCOPUS
Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors

Jeong, H.; Yoon, S.; Jo, S.M.; Hong, S.J.; Kim, Y.J.; Kim, J.K.; Shin, E.-C.

ArticleIssue Date2023CitationJournal of Food Science, v.88, no.3, pp 1033 - 1047PublisherInstitute of Food Technologists
SCIESCOPUSKCI
Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatinopen access

함윤경; 노신우; 이재혁; 양나은; 최윤상; 김현욱

ArticleIssue Date2023Citation한국축산식품학회지, v.43, no.1, pp 61 - 72Publisher한국축산식품학회
SCIESCOPUSKCI
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis

Hong, S.J.; Jo, S.M.; Yoon, S.; Jeong, H.; Lee, Y.; Park, S.-S.; Shin, E.-C.

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.7, pp 937 - 947Publisher한국식품과학회
SCIESCOPUS
Evaluation of taste and aroma compounds in oven-roasted broccoli floret and stem as affected by different times using electronic tongue and electronic nose

Hong, Seong Jun; Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Lee, Youngseung; Park, Sung-Soo; Shin, Eui-Cheol

ArticleIssue Date2023CitationInternational Journal of Food Science and Technology, v.58, no.7, pp 4022 - 4035PublisherBlackwell Publishing Inc.
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