ScholarWorks@Gyeongsang National University

Journal Articles(학과간협동과정 > 생명자원과학과 > Journal Articles)118

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 118

SCIESCOPUS
Comparison in Bioactive Compounds and Antioxidant Activity of <i>Cheonggukjang</i> Containing Mountain-Cultivated Ginseng Using Two <i>Bacillus</i> Genusopen access

Seong, Jina; Lee, Hee Yul; Jeong, Jong Bin; Cho, Du Yong; Kim, Da Hyun; Lee, Ji Ho; Lee, Ga Young; Jang, Mu Yeun; Lee, Jin Hwan; Cho, Kye Man

ArticleIssue Date2024CitationFoods, v.13, no.19PublisherMDPI AG
SCOPUSKCI
Nutritional components and physiological activities of kombucha containing ginseng sprouts; [새싹인삼 함유 콤부차의 영양성분 및 생리활성]

Lee, Hee Yul; Lee, Ga Young; Cho, Kye Man; Joo, Ok Soo

ArticleIssue Date2024CitationFood Science and Preservation, v.31, no.4, pp 645 - 659PublisherKorean Society of Food Preservation
SCIESCOPUS
Aster x chusanensis Growth and Phenolic Acid Composition under Different Cultivation Temperaturesopen access

Sim, Han-Sol; Kwon, Hyuk Joon; Jang, Seong-Nam; Lee, Ga Oun; Kang, In-Je; Yang, Gyu-Sik; Nam, Gi-Heum; Park, Ji Eun; Byun, Ha Yeon; You, Young-Hyun, et al.

ArticleIssue Date2024CitationPlants, v.13, no.13PublisherMDPI AG
SCIESCOPUSKCI
Identification and characterization of a novel <i>Wx-B1</i> allele in a waxy wheat (<i>Triticum aestivum</i> L.)

Sung, Yeonjun; Kim, Keonghoon; Park, Jinhee; Kang, Seongwook; Park, Chulsoo; Cho, Seongwoo; Kim, Changsoo

ArticleIssue Date2024CitationPlant Biotechnology Reports, v.18, no.6, pp 719 - 733Publisher한국식물생명공학회
SCOPUSKCI
전자센서를 활용한 소재별 가공식품의 감각 특성 표준화 비교

박현진; 반영란; 윤소정; 정향연; 홍성준; 문희성; 유세영; 김현욱; 김경수; 정은주, et al.

ArticleIssue Date2024CitationJournal of the Korean Society of Food Science and Nutrition, v.53, no.8, pp 805 - 815Publisher한국식품영양과학회
SCIESCOPUS
Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungiopen access

Lee, Hee Yul; Kim, Hyo Seon; Kim, Min Ju; Seo, Young Hye; Cho, Du Yong; Lee, Ji Ho; Lee, Ga Young; Jeong, Jong Bin; Jang, Mu Yeun; Lee, Jin Hwan, et al.

ArticleIssue Date2024CitationFood Chemistry, v.461PublisherElsevier Ltd
SCOPUSKCI
Ascorbic acid 처리에 따른 레드비트의 감각적 특성 분석: 전자코, 전자혀, 그리고 GC-MS/O를 중심으로

Park, Hyeonjin; Hong, Ki-Bae; Yoon, Sojeong; Hong, Seong Jun; Jo, Seong Min; Jeong, Hyangyeon; Ban, Younglan; Moon, Hee Sung; Yu, Se Young; Youn, Moon Yeon, et al.

ArticleIssue Date2024CitationJournal of the Korean Society of Food Science and Nutrition, v.53, no.4, pp 367 - 377PublisherKorean Society of Food Science and Nutrition
SCIESCOPUS
Enhancement of non-glycoside phytoestrogens and digestive enzymatic inhibition activity during bioprocessing of isoflavone-enriched soybean leaves by mycelia of Tricholoma matsutake

Lee, Hee Yul; Cho, Du Yong; Lee, Jin Hwan; Lee, Jihyun; Jeong, Jong Bin; Lee, Ji Ho; Lee, Ga Young; Jang, Mu Yeon; Cho, Kye Man

ArticleIssue Date2024CitationFood Bioscience, v.61PublisherElsevier Ltd
SCIESCOPUS
Investigating alterations of nutritional constituents, antioxidant abilities, and physicochemicals in aging processes of ginseng sproutsopen access

Cho, Kye Man; Lee, Hee Yul; Kim, Su Cheol; Lee, Young Min; Kim, Du Hyun; Cho, Du Yong; Lee, Jin Hwan

ArticleIssue Date2024CitationHeliyon, v.10, no.14PublisherCell Press
KCICANDI
당 종류에 따른 수비드 및 건식 가열한 돈육 등심햄의 품질 특성open access

양나은; 노신우; 유채은; 김현욱

ArticleIssue Date2023Citation자원과학연구, v.5, no.1, pp 40 - 49Publisher공주대학교 자원과학연구소
SCIESCOPUS
Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.)

Jeong, Hyangyeon; Yoon, Sojeong; Hong, Seong Jun; Jo, Seong Min; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2025CitationJournal of Food Science and Technology, v.62, no.2, pp 344 - 358PublisherScientific Publishers
SCOPUSESCIKCI
Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil

윤소정; 정향연; 홍성준; 조성민; Hyunjin Park; 반영란; 윤문연; 신의철

ArticleIssue Date2024CitationPreventive Nutrition and Food Science, v.29, no.2, pp 190 - 198Publisher한국식품영양과학회
KCICANDI
무설탕 닭가슴살 육포 제조를 위한 알룰로스와 솔비톨 혼합 비율 최적화

양나은; 황준; 손우영; 김대년; 강선구; 김현욱

ArticleIssue Date2024CitationResources Science Research, v.6, no.1, pp 59 - 68Publisher자원과학연구소
SCIESCOPUSKCI
Comparison of the Growth Efficiency and Bioactive Compounds of Achyranthes japonica Nakai according to the Sowing Amount in Vertical Farms

Kim, Ye Lin; Jang, Seong-Nam; Kim, Su Cheol; Son, Yun Gon; Kim, Jeong Yoon; Cho, Kye Man; Yun, Jae Gil; Son, Ki-Ho

ArticleIssue Date2024CitationHorticultural Science & Technology, v.42, no.3, pp 279 - 290Publisher한국원예학회
SCOPUSKCI
효소적 가수분해를 통한 식물성 식품 소재(박류, 곡류 및 버섯류)의 감각 평가: 전자코 및 전자혀 분석

반영란; 박현진; 정향연; 윤소정; 홍성준; 문희성; 유세영; 김현욱; 김경수; 정은주, et al.

ArticleIssue Date2024CitationJournal of the Korean Society of Food Science and Nutrition, v.53, no.6, pp 585 - 598Publisher한국식품영양과학회
SCIESCOPUS
Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry

Yoon, Sojeong; Jeong, Hyangyeon; Hong, Seong Jun; Jo, Seong Min; Park, Hyunjin; Ban, Younglan; Youn, Moon Yeon; Kim, Jae Kyeom; Kim, Young Jun; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Bioscience, v.61PublisherElsevier Ltd
SCIESCOPUSKCI
Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors

Hong, Seong Jun; Jo, Seong Min; Jeong, Hyangyeon; Yoon, Sojeong; Ban, Younglan; Park, Hyeonjin; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.15, pp 3481 - 3490Publisher한국식품과학회
SCIESCOPUS
Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effectsopen access

Lee, Hee-Yul; Cho, Du-Yong; Jeong, Jong-Bin; Lee, Ji-Ho; Lee, Ga-Young; Jang, Mu-Yeun; Lee, Jin-Hwan; Cho, Kye-Man

ArticleIssue Date2024CitationNutrients, v.16, no.11PublisherMultidisciplinary Digital Publishing Institute (MDPI)
KCI
국내 재래종 밀 계통 분리와 농업형질 특성 평가

이유미; 오세진; 강성욱; 최창현; 이종태; 조성우

ArticleIssue Date2024Citation한국작물학회지, v.69, no.2, pp 111 - 122Publisher한국작물학회
SCIESCOPUS
Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Periodopen access

Lee, Hee Yul; Cho, Du Yong; Kim, Du Hyun; Park, Jong-Hwan; Jeong, Jong Bin; Jeon, Se Hyeon; Lee, Ji Ho; Ko, Eun Jeong; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2024CitationAntioxidants, v.13, no.5PublisherMDPI AG
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