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Journal Articles(학과간협동과정 > 생명자원과학과 > Journal Articles)118

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 118

SCIESCOPUS
Comprehensive Comparison of the Nutrient and Phytochemical Compositions and Antioxidant Activities of Different Kiwifruit Cultivars in Koreaopen access

Jeong, Jong-Bin; Cho, Du-Yong; Lee, Hee-Yul; Lee, Ae-Ryeon; Lee, Ga-Yong; Jang, Mu-Yeun; Son, Ki-Ho; Cho, Kye-Man

ArticleIssue Date2025CitationPlants, v.14, no.5PublisherMDPI AG
SCIESCOPUS
Enhancing the Phytochemicals and Antioxidant Abilities of Isoflavone-Enriched Soybean Leaves Through Inoculation with Lacticaseibacillus paracasei LAB47 and Levilactobacillus brevis WCP02open access

Lee, Hee-Yul; Lee, Ji-Ho; Cho, Du-Yong; Jeong, Jong-Bin; Lee, Ga-Yong; Jang, Mu-Yeun; Lee, Jin-Hwan; Cho, Kye-Man

ArticleIssue Date2025CitationFoods, v.14, no.6PublisherMDPI AG
SCOPUS
Enhancement of Antioxidant Capacities of Salmon Viscera Waste as an Animal Feed Additive: Effects of Continuous Process With Acid/Alkali Swelling, Enzymatic Hydrolysis, and Glycationopen access

Yang, Na-Eun; Hwang, Jun; Son, Woo-Young; Kim, Kyeong-Soo; Jeong, Eun-Ju; Shin, Eui-Cheol; Kim, Hyun-Wook

ArticleIssue Date2025CitationASIAN FISHERIES SCIENCE, v.38, no.1, pp 39 - 49PublisherAsian Fisheries Society
SCOPUSKCI
Comprehensive comparison of biomass, nutritional and functional metabolites, and antioxidative effects of Polygonum multiflorum cultivated through different seedling methods

Du Yong Cho; Hee Yul Lee; Yong-goo Kim; Yeongjun Ban; Youngmin Kang; Kye Man Cho

ArticleIssue Date2025CitationJournal of Applied Biological Chemistry, v.68, no.1, pp 184 - 197Publisher한국응용생명화학회
SCOPUSKCI
상업용 과일 젤리의 감각 특성 연구: 전자혀 및 전자코를 이용하여

유세영; 박성수; 이영승; 이용; 문희성; 박현진; 반영란; 홍성준; 신의철

ArticleIssue Date2025Citation한국식품영양과학회지, v.54, no.4, pp 344 - 355Publisher한국식품영양과학회
SCIESCOPUS
Multi-Omics Approaches Against Abiotic and Biotic Stress-A Reviewopen access

Varadharajan, Venkatramanan; Rajendran, Radhika; Muthuramalingam, Pandiyan; Runthala, Ashish; Madhesh, Venkatesh; Swaminathan, Gowtham; Murugan, Pooja; Srinivasan, Harini; Park, Yeonju; Shin, Hyunsuk, et al.

ArticleIssue Date2025CitationPlants, v.14, no.6PublisherMDPI AG
SCIESCOPUS
Characterization of <i>Euglena gracilis</i> Mutants Generated by Long-Term Serial Treatment with a Low Concentration of Ethyl Methanesulfonateopen access

Kang, Ji-Yeon; Ban, Younglan; Shin, Eui-Cheol; Kwon, Jong-Hee

ArticleIssue Date2025CitationMicroorganisms, v.13, no.2PublisherMDPI AG
SCIESCOPUS
Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS)open access

Moon, Hee Sung; Yu, Se Young; Ban, Younglan; Park, Hyeonjin; Hong, Seong Jun; Kim, Kyeong Soo; Kim, Hyun-Wook; Jeong, Eun Ju; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Chemistry: X, v.26PublisherElsevier Ltd
SCIESCOPUS
Antioxidant and chemosensory properties of rice (Oryza sativa L.) bran under different oven-roasting conditions

Park, Hyeonjin; Ban, Younglan; Hong, Seong Jun; Yoon, Sojeong; Moon, Hee Sung; Yu, Se Young; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Chemistry, v.476PublisherElsevier BV
KCI
건강기능식품 제품 품질속성이 구매의도와 프리미엄 지불의사에 미치는 영향에 관한 연구

방도윤; 방원석

ArticleIssue Date2025Citation인터넷전자상거래연구, v.25, no.1, pp 17 - 32Publisher한국인터넷전자상거래학회
SCIESCOPUS
Sensomics and chemometrics approaches of differential brewed and roasted coffee (Coffea arabica) from Ethiopia using biomimetic sensory-based machine perception techniques: Effects of caffeine on bitter taste and the generation of volatiles

Ban, Younglan; Park, Hyeonjin; Hong, Seong Jun; Yu, Se Young; Moon, Hee Sung; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Chemistry, v.476PublisherElsevier BV
SCIESCOPUS
Root-Zone Cooling Effects on Growth, Physiological, and Biochemical Responses of <i>Taraxacum coreanum</i> Under Hydroponics

Kang, Min-Ji; Jang, Seong-Nam; Kang, In-Je; Yang, Gyu-Sik; Son, Yun Gon; Kim, Jeong Yoon; Goto, Eiji; Son, Ki-Ho

ArticleIssue Date2025CitationJournal of Plant Growth Regulation, v.44, no.6, pp 3330 - 3347PublisherSpringer Verlag
SCOPUSESCI
Lighting design affects the uniformity and growth of plants in a vertical farming system

Jang, Seong-Nam; Kang, Min-Ji; Sim, Han-Sol; Lee, Ga Oun; Kim, Ye Lin; Cho, Du Yong; Jung, Jea Gack; Kim, Min Ju; Jeong, Jong Bin; Park, Youngsam, et al.

ArticleIssue Date2025CitationPlant Science Today, v.12, no.1PublisherHORIZON E-PUBLISHING GROUP
SCOPUSKCI
육류 소재를 활용한 가공식품의 제형에 따른 향미 패턴 분석: 전자혀 및 전자코 분석을 중심으로

문희성; 유세영; 반영란; 박현진; 윤소정; 양나은; 홍성준; 김현욱; 김경수; 정은주, et al.

ArticleIssue Date2024Citation한국식품영양과학회지, v.53, no.12, pp 1267 - 1285Publisher한국식품영양과학회
SCIESCOPUSKCI
Potential Impact of Gibberellin Inhibitors on Flowering Bud Differentiation and Metabolite Dynamics in Mango (Mangifera indica L.) cv. Irwin

Kim Jinwook; Muthuramalingam Pandiyan; Park Yeonju; Shin Yunji; Jung Sangmin; 박경미; 천미건; 신현석

ArticleIssue Date2024CitationHorticultural Science & Technology, v.42, no.6, pp 725 - 738Publisher한국원예학회
SCIESCOPUS
Variations in metabolites content and bioactivity to regulate biomarkers of benign prostatic hyperplasia according to the growth stages of Sida rhombifoliaopen access

Park, Min Gyu; Kim, Yun Na; Lee, Jae sun; Kim, Yu Jung; Kim, Soo-Yong; Choi, Sangho; Yang, Min Hye; Kwon, Bong-Oh; Rho, Jung-Rae; Jeong, Eun Ju

ArticleIssue Date2025CitationArabian Journal of Chemistry, v.18, no.1PublisherKing Saud University
SCIESCOPUS
Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches

Hong, Seong Jun; Yoon, Sojeong; Ban, Younglan; Park, Hyeonjin; Moon, Hee Sung; Yu, Se Young; Youn, Moon Yeon; Shin, Daeyong; Kim, Kiseong; Kim, Young Jun, et al.

ArticleIssue Date2025CitationFood Chemistry, v.467PublisherElsevier BV
KCI
Challenges for improved coordination of government soil test databases and maps in Korea

박주연; 이주환

ArticleIssue Date2024Citation한국토양비료학회지(Korean Journal of Soil Science and Fertilizer), v.57, no.4, pp 455 - 461Publisher한국토양비료학회
SCIESCOPUS
Changes in nutritional compositions and digestive enzyme inhibitions of isoflavone-enriched soybean leaves at different stages (drying, steaming, and fermentation) of food processingopen access

Lee, Hee Yul; Lee, Ji Ho; Cho, Du Yong; Jang, Kyeong Jin; Jeong, Jong Bin; Kim, Min Ju; Lee, Ga Young; Jang, Mu Yeun; Lee, Jin Hwan; Cho, Kye Man

ArticleIssue Date2024CitationFood Chemistry: X, v.24PublisherElsevier Ltd
SCIESCOPUS
Effect of Pre-Harvest Intermittent UV-B Exposure on Growth and Secondary Metabolites in <i>Achyranthes japonica</i> Nakai Microgreens in a Vertical Farmopen access

Kim, Ye Lin; Yeom, Moon-Sun; Sim, Han-Sol; Lee, Ga Oun; Kang, In-Je; Yang, Gyu-Sik; Yun, Jae Gil; Son, Ki-Ho

ArticleIssue Date2024CitationHorticulturae, v.10, no.10PublisherMDPI AG
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