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해수산 무지개송어포(불고기맛)의 식품성분 특성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 허민수 | - |
| dc.date.accessioned | 2023-08-04T14:44:37Z | - |
| dc.date.available | 2023-08-04T14:44:37Z | - |
| dc.date.issued | 2014-10-31 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/62371 | - |
| dc.title | 해수산 무지개송어포(불고기맛)의 식품성분 특성 | - |
| dc.type | Conference | - |
| dc.citation.title | 2014 한국수산과학회 추계학술대회 요지집 | - |
| dc.citation.startPage | 59 | - |
| dc.citation.endPage | 59 | - |
| dc.citation.conferenceName | 2014 한국수산과학회 추계학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 군산대학교 | - |
| dc.citation.conferenceDate | 2014-10-31 | - |
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