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FOOD AND NUTRITIONAL COMPOSITIONS OF PROTEIN CONCENTRATE AND THEIR 2’ND BYPRODUCTS FROM YELLOWFIN TUNA Thunnus albacare ROE BY COOKING AND DRYING PROCESS

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dc.contributor.author허민수-
dc.date.accessioned2023-08-04T13:45:57Z-
dc.date.available2023-08-04T13:45:57Z-
dc.date.issued2015-05-28-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/62158-
dc.titleFOOD AND NUTRITIONAL COMPOSITIONS OF PROTEIN CONCENTRATE AND THEIR 2’ND BYPRODUCTS FROM YELLOWFIN TUNA Thunnus albacare ROE BY COOKING AND DRYING PROCESS-
dc.typeConference-
dc.citation.titleAquaculture For Healthy People, Planet and Profit-
dc.citation.startPage561-
dc.citation.endPage561-
dc.citation.conferenceNameWORLD AQUACULTURE 2015-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlaceJeju Exhibition & Convention Center-
dc.citation.conferenceDate2015-05-26 ~ 2015-05-30-
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자연과학대학 > 식품영양학과 > Conference Papers

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