Effect of bacterial additives on fermentation quality and aerobic stability of rye silage harvested at dough stage

김삼철

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Effect of bacterial additives on fermentation quality and aerobic stability of rye silage harvested at dough stage

Authors: 김삼철

Issue Date: 15-Jul-2015

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/62096

Conference Name: Journal of Animal Science

Location: 미국
Orlando, Florida, USA

Conference Date: 2015-07-12 ~ 2015-07-16

metadata.conference.dc.citation.conferenceName: 2015 ADSA-ASAS Joint Annual Meeting

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Appears in Collections: ETC > Conference Papers

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