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Effects of Caesalpinia sappan L. extracts on pH, color and thiobarbituric acid-reactive substance of pork sausage during cold storage
- Authors
- 양한술
- Issue Date
- 18-May-2017
- Conference Name
- 한국축산식품학회지
- Location
- 대한민국
국립축산과학원
- Conference Date
- 2017-05-18 ~ 2017-05-19
- metadata.conference.dc.citation.conferenceName
- The international conference of KoSFA and 49th annual meeting
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