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Physical and sensory characteristics of emulsion-type pork sausages blended with rice oil bran oil
- Authors
- 양한술
- Issue Date
- 18-May-2017
- Publisher
- 한국축산식품학회
- Citation
- The international conference of KoSFA and 49th annual meeting
- Conference Name
- The international conference of KoSFA and 49th annual meeting
- Place
- KO
천안 상록리조트
- Conference Date
- 2017-05-18
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