Proximate Composition and Meat Quality of Ten Major Hanwoo Muscles as Influenced by Quality Grade

주선태

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Proximate Composition and Meat Quality of Ten Major Hanwoo Muscles as Influenced by Quality Grade

Authors: 주선태

Issue Date: 18-May-2017

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/61816

Conference Name: 한국축산식품학회지

Location: 대한민국
천안상록리조트

Conference Date: 2017-05-18 ~ 2017-05-19

metadata.conference.dc.citation.conferenceName: The International Conference of KoSFA and 49th Annual Meeting

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Appears in Collections: ETC > Conference Papers

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