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Proximate Composition and Meat Quality of Ten Major Hanwoo Muscles as Influenced by Quality Grade

Authors
주선태
Issue Date
18-May-2017
Publisher
한국축산식품학회
Citation
The International Conference of KoSFA and 49th Annual Meeting
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/61816
Conference Name
The International Conference of KoSFA and 49th Annual Meeting
Place
KO
천안상록리조트
Conference Date
2017-05-18
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