Bioactivities and food functionalities of various enzyme hydrolysates of protein isolate prepared from bastard
halibut (Paralichthys olivaceus) roes

허민수

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Bioactivities and food functionalities of various enzyme hydrolysates of protein isolate prepared from bastard halibut (Paralichthys olivaceus) roes

Authors: 허민수

Issue Date: 22-Jun-2017

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/61772

Conference Name: The role of food scientists & food industries for food security

Location: 대한민국
ICC JEJU, Jeju

Conference Date: 2017-06-21 ~ 2017-06-23

metadata.conference.dc.citation.conferenceName: 2017 International Symposium and Annual Meeting

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Appears in Collections: 자연과학대학 > 식품영양학과 > Conference Papers

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Heu, Min Soo: 자연과학대학 (식품영양학과)

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