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Microbiological and physicochemical properties on sanitary of swimming crab Potunus trituberculatus as sources for seafood products
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 허민수 | - |
| dc.date.accessioned | 2023-08-04T12:44:31Z | - |
| dc.date.available | 2023-08-04T12:44:31Z | - |
| dc.date.issued | 2017-06-22 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/61770 | - |
| dc.title | Microbiological and physicochemical properties on sanitary of swimming crab Potunus trituberculatus as sources for seafood products | - |
| dc.type | Conference | - |
| dc.citation.title | The role of food scientists & food industries for food security | - |
| dc.citation.startPage | 597 | - |
| dc.citation.endPage | 597 | - |
| dc.citation.conferenceName | 2017 International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | ICC JEJU, Jeju | - |
| dc.citation.conferenceDate | 2017-06-21 ~ 2017-06-23 | - |
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