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Pretreatment condition optimization for improving fish odor of mackerel using Doenjang and citric acid
- Authors
- 허민수
- Issue Date
- 9-Nov-2017
- Conference Name
- Food Security and the Roles of Fisheries
- Location
- 대한민국
BEXCO, Busan
- Conference Date
- 2017-11-08 ~ 2017-11-09
- metadata.conference.dc.citation.conferenceName
- KOFFST International Conference 2017
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Collections - 자연과학대학 > 식품영양학과 > Conference Papers
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