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Processing and Quality Characteristics of the Accelerated Salt-Fermented Anchovy Sauce with Radish
- Authors
- 오광수
- Issue Date
- 30-Oct-2015
- Conference Name
- KOFFST International Conference 2015
- Location
- 대한민국
부산 벡스코
- Conference Date
- 2015-10-30
- metadata.conference.dc.citation.conferenceName
- KOFFST International Conference 2015
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