Functionl Properties of Protein Concentrates Prepared from the Skipjack Tuna (Katsuwonus pelamis) Roe

허민수

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Functionl Properties of Protein Concentrates Prepared from the Skipjack Tuna (Katsuwonus pelamis) Roe

Authors: 허민수

Issue Date: 26-May-2016

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/61401

Conference Name: Challenge to Sustainable Fisheries and Safe Seafood

Location: 대한민국
Busan, Bexco

Conference Date: 2016-05-23 ~ 2016-05-28

metadata.conference.dc.citation.conferenceName: The 7th World Fisheries Congress in Busan, Korea

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Appears in Collections: 자연과학대학 > 식품영양학과 > Conference Papers

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