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Effects of Two Cation on the Functionality of Protein Isolate Recovered from Skipjack Tuna Roe
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 허민수 | - |
| dc.date.accessioned | 2023-08-04T11:43:19Z | - |
| dc.date.available | 2023-08-04T11:43:19Z | - |
| dc.date.issued | 2016-05-26 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/61399 | - |
| dc.title | Effects of Two Cation on the Functionality of Protein Isolate Recovered from Skipjack Tuna Roe | - |
| dc.type | Conference | - |
| dc.citation.title | Challenge to Sustainable Fisheries and Safe Seafood | - |
| dc.citation.startPage | 972 | - |
| dc.citation.endPage | 973 | - |
| dc.citation.conferenceName | The 7th World Fisheries Congress in Busan, Korea | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | Busan, Bexco | - |
| dc.citation.conferenceDate | 2016-05-23 ~ 2016-05-27 | - |
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