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Changes in several components, Physiological activity and production of Pyrazine compounds according to roasting conditions of coffee beans
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 남상해 | - |
| dc.date.accessioned | 2023-08-04T09:44:19Z | - |
| dc.date.available | 2023-08-04T09:44:19Z | - |
| dc.date.issued | 2014-10-28 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/60878 | - |
| dc.title | Changes in several components, Physiological activity and production of Pyrazine compounds according to roasting conditions of coffee beans | - |
| dc.type | Conference | - |
| dc.citation.title | 2014 International Symposium and Annual Meeting | - |
| dc.citation.startPage | 251 | - |
| dc.citation.endPage | 251 | - |
| dc.citation.conferenceName | 2014 International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 대전컨벤션센터 | - |
| dc.citation.conferenceDate | 2014-10-27 ~ 2014-10-29 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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