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Relationship between commercially available vegetable oils containing Camellia oil and their anti-oxidative capacity: application of principal component analysis
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신의철 | - |
| dc.date.accessioned | 2023-08-04T09:42:35Z | - |
| dc.date.available | 2023-08-04T09:42:35Z | - |
| dc.date.issued | 2015-01-09 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/60762 | - |
| dc.title | Relationship between commercially available vegetable oils containing Camellia oil and their anti-oxidative capacity: application of principal component analysis | - |
| dc.type | Conference | - |
| dc.citation.title | 제39차 세포생물학회 동계학술대회 초록집 | - |
| dc.citation.startPage | 71 | - |
| dc.citation.endPage | 71 | - |
| dc.citation.conferenceName | 제39차 세포생물학회 동계학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 대전 | - |
| dc.citation.conferenceDate | 2015-01-09 ~ 2015-01-10 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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