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Antioxidant activity of small peptides from high- and low-marbled pork loins during postmortem aging
- Authors
- 김현욱
- Issue Date
- 23-May-2019
- Conference Name
- Platform Technology for Sustainable Growth of Foods from Animal Sources
- Location
- 대한민국
Gwangju, Korea
- Conference Date
- 2019-05-23 ~ 2019-05-25
- metadata.conference.dc.citation.conferenceName
- 51th KoSFA International Symposium and Annual Meeting
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Collections - 농업생명과학대학 > 동물생명융합학부 > Conference Papers
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