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Effects of two aging methods and temperature on meat quality of pork belly from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
- Authors
- 진상근
- Issue Date
- 23-May-2019
- Conference Name
- 51차 한국축산식품학회 학술발표회
- Location
- 대한민국
전남대
- Conference Date
- 2019-05-23 ~ 2019-05-25
- metadata.conference.dc.citation.conferenceName
- 한국축산식품학회 학술발표회
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