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Comparison in phytochemical constituents (ginsenosides, phenolic acids, and flavonols) of antioxidant activities in above and below grounds of ginseng sprouts for different roasting conditions
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조계만 | - |
| dc.date.accessioned | 2023-08-04T08:49:50Z | - |
| dc.date.available | 2023-08-04T08:49:50Z | - |
| dc.date.issued | 2019-06-20 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/60695 | - |
| dc.title | Comparison in phytochemical constituents (ginsenosides, phenolic acids, and flavonols) of antioxidant activities in above and below grounds of ginseng sprouts for different roasting conditions | - |
| dc.type | Conference | - |
| dc.citation.title | 한국응용생명화학회 | - |
| dc.citation.conferenceName | 한국응용생명화학회 국제학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 부산해운대그랜드호텔 | - |
| dc.citation.conferenceDate | 2019-06-20 ~ 2019-06-22 | - |
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