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Effect of physicochemical characteristics of Korean wheat flour on different types of steamed bread, Korean and Chinese styles
- Authors
- 조성우
- Issue Date
- 2-Jul-2019
- Conference Name
- 2019 KSBS & SABRAO Internation Conference on Plant Breeding for Sustainable Development
- Location
- 대한민국
광주
- Conference Date
- 2019-07-02 ~ 2019-07-05
- metadata.conference.dc.citation.conferenceName
- 2019 KSBS & SABRAO Internation Conference on Plant Breeding for Sustainable Development
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Collections - 농업생명과학대학 > 스마트농산업학과 > Conference Papers
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