Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Impact of KCl on processing characteristics of ground chicken breast as affected by postmortem salting time
- Authors
- 김현욱
- Issue Date
- 5-Aug-2019
- Conference Name
- Meat for Diversifying Markets
- Location
- 독일
Potsdam, Germany
- Conference Date
- 2019-08-04 ~ 2019-08-09
- metadata.conference.dc.citation.conferenceName
- 65th International Cogress of Meat Science and Technology
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 동물생명융합학부 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.