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Tenderizing Effect of Commercially Brewed Soy Sauce Marination on Pork Loin
- Authors
- 김현욱
- Issue Date
- 18-Oct-2019
- Conference Name
- 일코노미 시대의 혁신식품과 조리과학적 접근
- Location
- 대한민국
서울, 서울교대
- Conference Date
- 2019-10-18
- metadata.conference.dc.citation.conferenceName
- 2019년 (사)한국식품조리과학회 추계학술대회
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Collections - 농업생명과학대학 > 동물생명융합학부 > Conference Papers
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