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영양성분 데이터베이스: 구이식품에 존재하는 수용성 비타민 thiamin, riboflavin, niacin 함량
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신의철 | - |
| dc.date.accessioned | 2023-08-04T08:48:27Z | - |
| dc.date.available | 2023-08-04T08:48:27Z | - |
| dc.date.issued | 2019-10-23 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/60599 | - |
| dc.title | 영양성분 데이터베이스: 구이식품에 존재하는 수용성 비타민 thiamin, riboflavin, niacin 함량 | - |
| dc.type | Conference | - |
| dc.citation.title | 2019 한국식품영양과학회 국제학술대회 | - |
| dc.citation.conferenceName | 2019 한국식품영양과학회 국제학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 제주컨벤션센터(제주) | - |
| dc.citation.conferenceDate | 2019-10-23 ~ 2019-10-25 | - |
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