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Physicochemical Properties and Radical Scavenging Activities of Mulberry Fermented Vinegar
- Authors
- 이아영
- Issue Date
- 20-Aug-2020
- Conference Name
- New Challenges in Smart Food-Tech
- Location
- 대한민국
여수
- Conference Date
- 2020-08-19 ~ 2020-08-21
- metadata.conference.dc.citation.conferenceName
- 2020 한국식품저장유통학회 41차 국제학술대회
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