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상황버섯 파쇄정도에 따른 B-glucan 함량 및 항염증활성비교
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 남상해 | - |
| dc.contributor.author | 신승미 | - |
| dc.contributor.author | 구영민 | - |
| dc.contributor.author | 김윤근 | - |
| dc.contributor.author | 길영숙 | - |
| dc.contributor.author | 안민주 | - |
| dc.contributor.author | 차경환 | - |
| dc.date.accessioned | 2023-08-04T08:45:19Z | - |
| dc.date.available | 2023-08-04T08:45:19Z | - |
| dc.date.issued | 2022-10-13 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/60470 | - |
| dc.title | 상황버섯 파쇄정도에 따른 B-glucan 함량 및 항염증활성비교 | - |
| dc.type | Conference | - |
| dc.citation.title | 2022 The 15th Korean-Japan International Symposium on Microbiology | - |
| dc.citation.startPage | 90 | - |
| dc.citation.endPage | 90 | - |
| dc.citation.conferenceName | 2022 The 15th Korean-Japan International Symposium on Microbiology. | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | The Ocean Resort, Yeosu, South Korea | - |
| dc.citation.conferenceDate | 2022-10-13 ~ 2022-10-14 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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