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Investigation of tastes and volatile compounds in coffee products with different beans and brewed types

Authors
신의철; 조성민; 정향연; 홍성준; 조진주; 윤소정; 부창국
Issue Date
3-Jul-2020
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/60408
Conference Name
2020 KoSFoST International Symposium and Annual Meeting
Location
대한민국
광주
Conference Date
2020-07-01 ~ 2020-07-03
metadata.conference.dc.citation.conferenceName
2020 KoSFoST International Symposium and Annual Meeting
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농업생명과학대학 > 식품공학부 > Conference Papers
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Shin, Eui Cheol
농업생명과학대학 (식품공학부)
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