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Determination of thiamin, riboflavin, and niacin contents in Korean various soup and stew products

Authors
신의철정창현조진주홍성준부창국
Issue Date
3-Jul-2020
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/60406
Conference Name
2020 KoSFoST International Symposium and Annual Meeting
Location
대한민국
광주
Conference Date
2020-07-01 ~ 2020-07-03
metadata.conference.dc.citation.conferenceName
2020 KoSFoST International Symposium and Annual Meeting
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농업생명과학대학 > 식품공학부 > Conference Papers

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Shin, Eui Cheol
농업생명과학대학 (식품공학부)
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