Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory
DC Field | Value | Language |
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dc.contributor.author | Hwang, S.H. | - |
dc.contributor.author | Kim, S.C. | - |
dc.contributor.author | Seong, J.A. | - |
dc.contributor.author | Lee, H.Y. | - |
dc.contributor.author | Cho, D.Y. | - |
dc.contributor.author | Kim, M.J. | - |
dc.contributor.author | Jung, J.G. | - |
dc.contributor.author | Jeong, E.H. | - |
dc.contributor.author | Son, K.-H. | - |
dc.contributor.author | Cho, K.M. | - |
dc.date.accessioned | 2022-12-26T11:46:23Z | - |
dc.date.available | 2022-12-26T11:46:23Z | - |
dc.date.issued | 2021-09 | - |
dc.identifier.issn | 1976-0442 | - |
dc.identifier.issn | 2234-7941 | - |
dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/5535 | - |
dc.description.abstract | In this study, the ginseng sprout has produced through smart farm was classified according to its size and divided into above-ground (AG) and below-ground (BG) parts to compare ginsenoside contents and antioxidant activity. In the case of the AG part, the total phenolic contents were the highest at 5.16 mg/ g in medium (M) size and the lowest at 2.23 mg/g in largest (L) size. The BG part also showed the highest content in the M size, but there was no significant difference. Also, the total flavonoid contents were also high in the M size in both the AG (5.16 mg/ g) and BG (1.28 mg/g) parts. The major ginsenosides in the AG part were Re (20.33-24.15 mg/g) > Rd (11.36-27.42 mg/g) > Rg1 (4.48-5.54 mg/g) and the main ginsenosides in the BG part were Rb1 (5.09-8.61 mg/g) > Re (4.48-5.54 mg/g) > Rc (3.11-4.11 mg/ g) in orders. In the case of M size, Re and Rd were approximately 4-and 19-folds higher at 24.15 mg/g and at 27.42 mg/g in the AG part and 5.20 mg/g and 1.43 mg in the BG part, respectively. In addition, F3 and Rh1 were detected in the AG part, but not in the BG part. 2,2-diphenyl-1-picrylhydrazyl (74.95%), 2,4,6-azino-bis (3-ethylbenzothiazoline-6-sulphnoic acid) diammonium salt (94.47%), and hydroxyl (70.39%) radical scavenging activities and FRAP (2.169) assay were the highest in M size than other sizes. ? The Korean Society for Applied Biological Chemistry 2021. | - |
dc.format.extent | 9 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 한국응용생명화학회 | - |
dc.title | Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory | - |
dc.title.alternative | 식물공장에서 생산된 새싹인삼의 크기에 따른 진세노사이드 함량 및 항 산화 활성 비교 | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.doi | 10.3839/jabc.2021.035 | - |
dc.identifier.scopusid | 2-s2.0-85116223788 | - |
dc.identifier.bibliographicCitation | Journal of Applied Biological Chemistry, v.64, no.3, pp 253 - 261 | - |
dc.citation.title | Journal of Applied Biological Chemistry | - |
dc.citation.volume | 64 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 253 | - |
dc.citation.endPage | 261 | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART002756397 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Antioxidant activity | - |
dc.subject.keywordAuthor | Ginseng sprout | - |
dc.subject.keywordAuthor | Ginsenoside | - |
dc.subject.keywordAuthor | Plant factory | - |
dc.subject.keywordAuthor | Size | - |
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