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Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory

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dc.contributor.authorHwang, S.H.-
dc.contributor.authorKim, S.C.-
dc.contributor.authorSeong, J.A.-
dc.contributor.authorLee, H.Y.-
dc.contributor.authorCho, D.Y.-
dc.contributor.authorKim, M.J.-
dc.contributor.authorJung, J.G.-
dc.contributor.authorJeong, E.H.-
dc.contributor.authorSon, K.-H.-
dc.contributor.authorCho, K.M.-
dc.date.accessioned2022-12-26T11:46:23Z-
dc.date.available2022-12-26T11:46:23Z-
dc.date.issued2021-09-
dc.identifier.issn1976-0442-
dc.identifier.issn2234-7941-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/5535-
dc.description.abstractIn this study, the ginseng sprout has produced through smart farm was classified according to its size and divided into above-ground (AG) and below-ground (BG) parts to compare ginsenoside contents and antioxidant activity. In the case of the AG part, the total phenolic contents were the highest at 5.16 mg/ g in medium (M) size and the lowest at 2.23 mg/g in largest (L) size. The BG part also showed the highest content in the M size, but there was no significant difference. Also, the total flavonoid contents were also high in the M size in both the AG (5.16 mg/ g) and BG (1.28 mg/g) parts. The major ginsenosides in the AG part were Re (20.33-24.15 mg/g) > Rd (11.36-27.42 mg/g) > Rg1 (4.48-5.54 mg/g) and the main ginsenosides in the BG part were Rb1 (5.09-8.61 mg/g) > Re (4.48-5.54 mg/g) > Rc (3.11-4.11 mg/ g) in orders. In the case of M size, Re and Rd were approximately 4-and 19-folds higher at 24.15 mg/g and at 27.42 mg/g in the AG part and 5.20 mg/g and 1.43 mg in the BG part, respectively. In addition, F3 and Rh1 were detected in the AG part, but not in the BG part. 2,2-diphenyl-1-picrylhydrazyl (74.95%), 2,4,6-azino-bis (3-ethylbenzothiazoline-6-sulphnoic acid) diammonium salt (94.47%), and hydroxyl (70.39%) radical scavenging activities and FRAP (2.169) assay were the highest in M size than other sizes. ? The Korean Society for Applied Biological Chemistry 2021.-
dc.format.extent9-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국응용생명화학회-
dc.titleComparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory-
dc.title.alternative식물공장에서 생산된 새싹인삼의 크기에 따른 진세노사이드 함량 및 항 산화 활성 비교-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.3839/jabc.2021.035-
dc.identifier.scopusid2-s2.0-85116223788-
dc.identifier.bibliographicCitationJournal of Applied Biological Chemistry, v.64, no.3, pp 253 - 261-
dc.citation.titleJournal of Applied Biological Chemistry-
dc.citation.volume64-
dc.citation.number3-
dc.citation.startPage253-
dc.citation.endPage261-
dc.type.docTypeArticle-
dc.identifier.kciidART002756397-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorAntioxidant activity-
dc.subject.keywordAuthorGinseng sprout-
dc.subject.keywordAuthorGinsenoside-
dc.subject.keywordAuthorPlant factory-
dc.subject.keywordAuthorSize-
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