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M.S.Heu, I.S.Kim, K.T.Kang, H.S.Kim, S.J.Jee, T.B.Park, T.G.Lee, J.S.KimDevelopment of Spaghetti Sauce with Adductor Muscle of Pearl Oyster

Alternative Title
Development of Spaghetti Sauce with Adductor Muscle of Pearl Oyster
Authors
김진수
Issue Date
1-Oct-2006
Citation
한국식품영양과학회, pp.225
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/46737
Conference Name
한국식품영양과학회
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해양과학대학 > Seafood science & Technology > Conference Papers

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