Detailed Information

Cited 12 time in webofscience Cited 13 time in scopus
Metadata Downloads

Improving effect of Actinidia arguta leaf on hyperglycemia-induced cognitive dysfunction

Full metadata record
DC Field Value Language
dc.contributor.authorYoo, Seul Ki-
dc.contributor.authorKang, Jin Yong-
dc.contributor.authorLee, Uk-
dc.contributor.authorPark, Seon Kyeong-
dc.contributor.authorKim, Jong Min-
dc.contributor.authorHan, Hye Ju-
dc.contributor.authorKim, Dae Ok-
dc.contributor.authorHeo, Ho Jin-
dc.date.accessioned2022-12-26T10:46:19Z-
dc.date.available2022-12-26T10:46:19Z-
dc.date.issued2021-01-
dc.identifier.issn1756-4646-
dc.identifier.issn2214-9414-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/4331-
dc.description.abstractThis study was performed to investigate the effect of ethyl acetate fraction from Actinidia arguta leaf (EFAL) in improving cognitive decline caused by hyperglycemia-induced oxidative stress. EFAL suppressed hyperglycemia and improved glucose tolerance in streptozotocin (STZ)-induced diabetic mice. In behavioral tests, cognitive dysfunction was present in diabetic mice, whereas cognitive function was improved by EFAL treatment. All serum oxidative damage markers decreased in the EFAL groups. Brain tissue analysis showed that the oxidative stress marker malondialdehyde (MDA) decreased and the antioxidant enzyme superoxide dismutase (SOD) increased with EFAL treatment compared with diabetic mice. In addition, the reduction of neurotransmitters and mitochondrial dysfunction were suppressed by EFAL. Improvement of the insulin signaling pathway with the reduction of Tau phosphorylation and decrease in amyloid beta (A beta) by increasing IDE expression in EFAL group was also observed. Finally, oxo-dihydroxy-octadecenoic acid (oxo-DHODE), rutin, and kaempferol-3-O-rutinoside were identified as the main compounds of EFAL.-
dc.language영어-
dc.language.isoENG-
dc.publisherElsevier BV-
dc.titleImproving effect of Actinidia arguta leaf on hyperglycemia-induced cognitive dysfunction-
dc.typeArticle-
dc.publisher.location네델란드-
dc.identifier.doi10.1016/j.jff.2020.104315-
dc.identifier.scopusid2-s2.0-85097667711-
dc.identifier.wosid000606642200003-
dc.identifier.bibliographicCitationJournal of Functional Foods, v.76-
dc.citation.titleJournal of Functional Foods-
dc.citation.volume76-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.subject.keywordPlusOXIDATIVE STRESS-
dc.subject.keywordPlusMITOCHONDRIAL DYSFUNCTION-
dc.subject.keywordPlusINSULIN-RESISTANCE-
dc.subject.keywordPlusPLASMA-GLUCOSE-
dc.subject.keywordPlusMETFORMIN-
dc.subject.keywordPlusRUTIN-
dc.subject.keywordPlusKAEMPFEROL-
dc.subject.keywordPlusINHIBITORS-
dc.subject.keywordAuthorActinidia argute leaf-
dc.subject.keywordAuthorCognitive decline-
dc.subject.keywordAuthorDiabetes mellitus-
dc.subject.keywordAuthorFlavonoids-
dc.subject.keywordAuthorOxidative stress-
Files in This Item
There are no files associated with this item.
Appears in
Collections
ETC > Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Heo, Ho Jin photo

Heo, Ho Jin
대학원 (응용생명과학부)
Read more

Altmetrics

Total Views & Downloads

BROWSE