Optimizing the Saccharification of Pretreated Wood Biomass using Crude Enzyme from Acanthophysium Sp. KMF001open access
- Authors
- Park, Sohyun; Yang, Jae-Kyung; Kim, Young-Kyoon; Yun, Jeonghee; Kim, Yeong-suk
- Issue Date
- Feb-2021
- Publisher
- NORTH CAROLINA STATE UNIV DEPT WOOD & PAPER SCI
- Keywords
- Cellulase; Optimization; Saccharification; stream-explosion; Acanthophysium sp. KMF001
- Citation
- BIORESOURCES, v.16, no.1, pp 1207 - 1229
- Pages
- 23
- Indexed
- SCIE
SCOPUS
- Journal Title
- BIORESOURCES
- Volume
- 16
- Number
- 1
- Start Page
- 1207
- End Page
- 1229
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/4153
- DOI
- 10.15376/biores.16.1.1207-1229
- ISSN
- 1930-2126
- Abstract
- This study was conducted on crude enzyme from the novel strain Acanthophysium sp. KMF001 using a mediator (surfactant). The surfactant was applied to the steam-exploded pretreated domestic wood biomass, and response surface methodology (RSM) was conducted to determine the optimum conditions for saccharification using the optimum substrate concentration, enzyme concentration, and surfactant concentration. Steam-explosion of Korean oak (25 kgf/cm(2)) for 7 min showed a maximum-predicted saccharification of approximately 99.9% at 7.0% substrate concentration, 37.5 FPU (filter paper units) enzyme concentration, and 475.8 mg/g-glucan surfactant (polysorbate 80) concentration. Steam-explosion of red pine (25 kgf/cm(2)) for 7 min revealed a maximum prediction saccharification rate of approximately 58.7% at 6.5% substrate concentration, 36.3 FPU enzyme concentration, and 330.3 mg/g-glucan surfactant (polysorbate 80) concentration. The extents of saccharification of Korean oak (99.9%) and pine (58.7%) demonstrated the high applicability of the crude enzyme from Acanthophysium sp. KMF001.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > Department of Environmental Materials Science > Journal Articles

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.