Anthocyanions as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects

김혜정; 장기철

Detailed Information

Cited 0 time in webofscience

Cited 0 time in scopus

Metadata Downloads

Anthocyanions as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects

Authors: 김혜정; 장기철

Issue Date: Dec-2007

Publisher: Singpost

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/39551

ISBN: 978-81-308-0219-0

Files in This Item: There are no files associated with this item.

Appears in Collections: College of Medicine > Department of Medicine > Books & Book Chapters

Show full item record

qrcode

Related Researcher

Researcher Kim, Hye Jung photo

Kim, Hye Jung: 의과대학 (의학과)

Read more

Altmetrics

Total Views & Downloads

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Detailed Information

Related Researcher

Altmetrics

Total Views & Downloads

BROWSE