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Anthocyanions as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김혜정 | - |
| dc.contributor.author | 장기철 | - |
| dc.date.accessioned | 2023-04-21T15:45:43Z | - |
| dc.date.available | 2023-04-21T15:45:43Z | - |
| dc.date.issued | 2008-00 | - |
| dc.identifier.isbn | 978-81-308-0219-0 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/39551 | - |
| dc.publisher | Singpost | - |
| dc.title | Anthocyanions as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects | - |
| dc.type | Book | - |
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