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Seafood Science Advances in Chemistry, Technology and Applications
- Authors
- 진상근; Se-Kwon Kim; Jayachandran Venkatesan; Motoharu Uchida; Abdul Bakrudeen Ali Ahmed; Teoh Lydia; Rosna Mat Taha; Eser Eke Bayramoğlu; Seher Erkal; V.Venugopal Menon; Yeung Joon Choi; Karola Böhme; Marcos Quintela-Baluja; Inmaculada C. Fernández-No; Jorge Barros-Velázquez; Jose M. Gallardo; Benito Cañas; Pilar Calo-Mata; Ekowati Chasanah; Yusro Nuri Fawzya; Panchanathan Manivasagan; T. Honryo; Alireza Alishahi; Jade Proulx; Mohammed Aider; Imran Ahmad; Chawalit Jeenanunta; Athapol Noomhorm; Ranithri Abeynayake; Eresha Mendis; Cristina García Sartal; María Carmen Barciela Alonso; Pilar Bermejo Barrera; Sung-Hwan Eom; Young-Mog Kim; Hari Eko Irianto; Syamdidi; C. Senaka Ranadheera; Janak K. Vidanarachchi; Asep Awaludin Prihanto; Rahmi Nurdiani; Muhamad Firdaus; Nicholas V. C. Ralston; Alexander Azenkeng; Carla R. Ralston; J. Lloyd Blackwell III; Laura J. Raymond; Françoise Leroi; Samanta S. Khora
- Issue Date
- Jun-2014
- Publisher
- CRC Press
- Pages
- 580
- ISBN
- 978-1-4665-9582-8
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