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Seafood Science Advances in Chemistry, Technology and Applications

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dc.contributor.author진상근-
dc.contributor.authorSe-Kwon Kim-
dc.contributor.authorJayachandran Venkatesan-
dc.contributor.authorMotoharu Uchida-
dc.contributor.authorAbdul Bakrudeen Ali Ahmed-
dc.contributor.authorTeoh Lydia-
dc.contributor.authorRosna Mat Taha-
dc.contributor.authorEser Eke Bayramoğlu-
dc.contributor.authorSeher Erkal-
dc.contributor.authorV.Venugopal Menon-
dc.contributor.authorYeung Joon Choi-
dc.contributor.authorKarola Böhme-
dc.contributor.authorMarcos Quintela-Baluja-
dc.contributor.authorInmaculada C. Fernández-No-
dc.contributor.authorJorge Barros-Velázquez-
dc.contributor.authorJose M. Gallardo-
dc.contributor.authorBenito Cañas-
dc.contributor.authorPilar Calo-Mata-
dc.contributor.authorEkowati Chasanah-
dc.contributor.authorYusro Nuri Fawzya-
dc.contributor.authorPanchanathan Manivasagan-
dc.contributor.authorT. Honryo-
dc.contributor.authorAlireza Alishahi-
dc.contributor.authorJade Proulx-
dc.contributor.authorMohammed Aider-
dc.contributor.authorImran Ahmad-
dc.contributor.authorChawalit Jeenanunta-
dc.contributor.authorAthapol Noomhorm-
dc.contributor.authorRanithri Abeynayake-
dc.contributor.authorEresha Mendis-
dc.contributor.authorCristina García Sartal-
dc.contributor.authorMaría Carmen Barciela Alonso-
dc.contributor.authorPilar Bermejo Barrera-
dc.contributor.authorSung-Hwan Eom-
dc.contributor.authorYoung-Mog Kim-
dc.contributor.authorHari Eko Irianto-
dc.contributor.authorSyamdidi-
dc.contributor.authorC. Senaka Ranadheera-
dc.contributor.authorJanak K. Vidanarachchi-
dc.contributor.authorAsep Awaludin Prihanto-
dc.contributor.authorRahmi Nurdiani-
dc.contributor.authorMuhamad Firdaus-
dc.contributor.authorNicholas V. C. Ralston-
dc.contributor.authorAlexander Azenkeng-
dc.contributor.authorCarla R. Ralston-
dc.contributor.authorJ. Lloyd Blackwell III-
dc.contributor.authorLaura J. Raymond-
dc.contributor.authorFrançoise Leroi-
dc.contributor.authorSamanta S. Khora-
dc.date.accessioned2023-04-21T03:46:13Z-
dc.date.available2023-04-21T03:46:13Z-
dc.date.issued2014-06-
dc.identifier.isbn978-1-4665-9582-8-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/32335-
dc.format.extent580-
dc.publisherCRC Press-
dc.titleSeafood Science Advances in Chemistry, Technology and Applications-
dc.typeBook-
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