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Effects of In Ovo Feeding of gamma-Aminobutyric Acid on Growth Performances, Plasma Metabolites, and Antioxidant Status in Broilers Exposed to Cyclic Heat Stress

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dc.contributor.authorNcho, Chris-Major-
dc.contributor.authorGoel, Akshat-
dc.contributor.authorJeong, Chae-Mi-
dc.contributor.authorGupta, Vaishali-
dc.contributor.authorChoi, Yang-Ho-
dc.date.accessioned2022-12-26T10:00:37Z-
dc.date.available2022-12-26T10:00:37Z-
dc.date.issued2021-10-
dc.identifier.issn2071-1050-
dc.identifier.issn2071-1050-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/3195-
dc.description.abstractgamma-aminobutyric acid (GABA) is an amino acid used for mitigating the detrimental effects of heat stress in broilers. In addition, a growing body of literature suggests that the in ovo feeding of various nutrients can enhance the post-hatch thermotolerance of broilers. Therefore, we hypothesized that the supplementation of GABA during incubation might have positive effects in heat-stressed broilers. Chicks hatched from eggs were divided into three groups described as follows: chicks hatched from eggs incubated at normal temperature and then raised under thermoneutral temperature (CON); chicks hatched from eggs incubated at normal temperature but raised under cyclic heat stress (HS) (CON+HS); and chicks hatched from eggs injected with 60 mg of GABA dissolved in 0.6 mL of distilled water but raised under cyclic HS (G10+HS). The HS was applied between 28 and 31 days of age with ambient temperatures raised from 22 & PLUSMN; 1 & DEG;C to 33 & PLUSMN; 1 & DEG;C for 6 h daily. Compared to the CON group, average daily weight gain was significantly lower in the CON+HS but not in the G10+HS group. Feed intake was significantly decreased in both the CON+HS and G10+HS groups. Compared to the CON group, plasma corticosterone levels were significantly increased in the CON+HS group, but not the G10+HS group. Hepatic mRNA levels of the acetyl-CoA carboxylase gene (ACC) were significantly reduced in the G10+HS group compared to the CON group. In addition, positive Pearson correlation coefficients were found in mRNA levels between fatty acid synthase (FAS) and nicotinamide adenine dinucleotide phosphate oxidase 1 (NOX1) (r = 0.55, p < 0.05), NOX1 and NOX4 (r = 0.65, p < 0.01), and catalase (CAT) and superoxide dismutase (SOD) (r = 0.62, p < 0.05). Taken together, the results suggest that this study can serve as a basis for future work focusing on the in ovo feeding of GABA as a technique to combat heat stress in broilers.</p>-
dc.language영어-
dc.language.isoENG-
dc.publisherMDPI-
dc.titleEffects of In Ovo Feeding of gamma-Aminobutyric Acid on Growth Performances, Plasma Metabolites, and Antioxidant Status in Broilers Exposed to Cyclic Heat Stress-
dc.typeArticle-
dc.publisher.location스위스-
dc.identifier.doi10.3390/su131911032-
dc.identifier.scopusid2-s2.0-85116827798-
dc.identifier.wosid000710407100001-
dc.identifier.bibliographicCitationSUSTAINABILITY, v.13, no.19-
dc.citation.titleSUSTAINABILITY-
dc.citation.volume13-
dc.citation.number19-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassssci-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaScience & Technology - Other Topics-
dc.relation.journalResearchAreaEnvironmental Sciences & Ecology-
dc.relation.journalWebOfScienceCategoryGreen & Sustainable Science & Technology-
dc.relation.journalWebOfScienceCategoryEnvironmental Sciences-
dc.relation.journalWebOfScienceCategoryEnvironmental Studies-
dc.subject.keywordPlusAMBIENT-TEMPERATURE-
dc.subject.keywordPlusINTESTINAL-MUCOSA-
dc.subject.keywordPlusBODY-TEMPERATURE-
dc.subject.keywordPlusMEAT QUALITY-
dc.subject.keywordPlusSUPPLEMENTATION-
dc.subject.keywordPlusCAPACITY-
dc.subject.keywordPlusGABA-
dc.subject.keywordPlusHEAT-SHOCK-PROTEIN-70-
dc.subject.keywordPlusPARAMETERS-
dc.subject.keywordPlusINCUBATION-
dc.subject.keywordAuthorin ovo feeding-
dc.subject.keywordAuthorGABA-
dc.subject.keywordAuthorheat stress-
dc.subject.keywordAuthorbroilers-
dc.subject.keywordAuthorantioxidant status-
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