Cited 14 time in
Effects of In Ovo Feeding of gamma-Aminobutyric Acid on Growth Performances, Plasma Metabolites, and Antioxidant Status in Broilers Exposed to Cyclic Heat Stress
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ncho, Chris-Major | - |
| dc.contributor.author | Goel, Akshat | - |
| dc.contributor.author | Jeong, Chae-Mi | - |
| dc.contributor.author | Gupta, Vaishali | - |
| dc.contributor.author | Choi, Yang-Ho | - |
| dc.date.accessioned | 2022-12-26T10:00:37Z | - |
| dc.date.available | 2022-12-26T10:00:37Z | - |
| dc.date.issued | 2021-10 | - |
| dc.identifier.issn | 2071-1050 | - |
| dc.identifier.issn | 2071-1050 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/3195 | - |
| dc.description.abstract | gamma-aminobutyric acid (GABA) is an amino acid used for mitigating the detrimental effects of heat stress in broilers. In addition, a growing body of literature suggests that the in ovo feeding of various nutrients can enhance the post-hatch thermotolerance of broilers. Therefore, we hypothesized that the supplementation of GABA during incubation might have positive effects in heat-stressed broilers. Chicks hatched from eggs were divided into three groups described as follows: chicks hatched from eggs incubated at normal temperature and then raised under thermoneutral temperature (CON); chicks hatched from eggs incubated at normal temperature but raised under cyclic heat stress (HS) (CON+HS); and chicks hatched from eggs injected with 60 mg of GABA dissolved in 0.6 mL of distilled water but raised under cyclic HS (G10+HS). The HS was applied between 28 and 31 days of age with ambient temperatures raised from 22 & PLUSMN; 1 & DEG;C to 33 & PLUSMN; 1 & DEG;C for 6 h daily. Compared to the CON group, average daily weight gain was significantly lower in the CON+HS but not in the G10+HS group. Feed intake was significantly decreased in both the CON+HS and G10+HS groups. Compared to the CON group, plasma corticosterone levels were significantly increased in the CON+HS group, but not the G10+HS group. Hepatic mRNA levels of the acetyl-CoA carboxylase gene (ACC) were significantly reduced in the G10+HS group compared to the CON group. In addition, positive Pearson correlation coefficients were found in mRNA levels between fatty acid synthase (FAS) and nicotinamide adenine dinucleotide phosphate oxidase 1 (NOX1) (r = 0.55, p < 0.05), NOX1 and NOX4 (r = 0.65, p < 0.01), and catalase (CAT) and superoxide dismutase (SOD) (r = 0.62, p < 0.05). Taken together, the results suggest that this study can serve as a basis for future work focusing on the in ovo feeding of GABA as a technique to combat heat stress in broilers.</p> | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | MDPI | - |
| dc.title | Effects of In Ovo Feeding of gamma-Aminobutyric Acid on Growth Performances, Plasma Metabolites, and Antioxidant Status in Broilers Exposed to Cyclic Heat Stress | - |
| dc.type | Article | - |
| dc.publisher.location | 스위스 | - |
| dc.identifier.doi | 10.3390/su131911032 | - |
| dc.identifier.scopusid | 2-s2.0-85116827798 | - |
| dc.identifier.wosid | 000710407100001 | - |
| dc.identifier.bibliographicCitation | SUSTAINABILITY, v.13, no.19 | - |
| dc.citation.title | SUSTAINABILITY | - |
| dc.citation.volume | 13 | - |
| dc.citation.number | 19 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | ssci | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Science & Technology - Other Topics | - |
| dc.relation.journalResearchArea | Environmental Sciences & Ecology | - |
| dc.relation.journalWebOfScienceCategory | Green & Sustainable Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Environmental Sciences | - |
| dc.relation.journalWebOfScienceCategory | Environmental Studies | - |
| dc.subject.keywordPlus | AMBIENT-TEMPERATURE | - |
| dc.subject.keywordPlus | INTESTINAL-MUCOSA | - |
| dc.subject.keywordPlus | BODY-TEMPERATURE | - |
| dc.subject.keywordPlus | MEAT QUALITY | - |
| dc.subject.keywordPlus | SUPPLEMENTATION | - |
| dc.subject.keywordPlus | CAPACITY | - |
| dc.subject.keywordPlus | GABA | - |
| dc.subject.keywordPlus | HEAT-SHOCK-PROTEIN-70 | - |
| dc.subject.keywordPlus | PARAMETERS | - |
| dc.subject.keywordPlus | INCUBATION | - |
| dc.subject.keywordAuthor | in ovo feeding | - |
| dc.subject.keywordAuthor | GABA | - |
| dc.subject.keywordAuthor | heat stress | - |
| dc.subject.keywordAuthor | broilers | - |
| dc.subject.keywordAuthor | antioxidant status | - |
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