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식품자원으로서 부산물
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조수정 | - |
| dc.contributor.author | 김현욱 | - |
| dc.contributor.author | 김혜수 | - |
| dc.contributor.author | Y.K. Ham | - |
| dc.contributor.author | J. Shin. | - |
| dc.contributor.author | 신승구 | - |
| dc.date.accessioned | 2023-04-21T02:42:10Z | - |
| dc.date.available | 2023-04-21T02:42:10Z | - |
| dc.date.issued | 2022-03 | - |
| dc.identifier.isbn | 978-90-8686-377-8 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/31633 | - |
| dc.format.extent | 300 | - |
| dc.publisher | Wageningen Academic Publishers | - |
| dc.title | 식품자원으로서 부산물 | - |
| dc.title.alternative | Waste to Food | - |
| dc.type | Book | - |
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Collections - 자연과학대학 > Department of Pharmaceutical Engineering > Books & Book Chapters
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