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Conference Papers(농업생명과학대학 > 축산과학부 > Conference Papers)222

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Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 222

돈육 비선호 부위의 부가가치 향상방안

진상근

ConferenceIssue Date2008Location대한민국
비육돈 사료내 인진쑥 분말제제첨가 급여로 인한 등심 단백질 발현 양상 비교 분석

조광근

ConferenceIssue Date2009Location대한민국
양돈장 관리시스템이 출하돈의 도체품질에 미치는 영향

김두환

ConferenceIssue Date2009Location대한민국; 진주
Development of functional meat patties added tomato powder as the nitrite replacer

김일석

ConferenceIssue Date2009Location대한민국; 건국대학교 충주켐퍼스
Quality characteristics of low-fat sausage with olive oil prepared tomato powder during fefrigerated storage

김일석

ConferenceIssue Date2009Location대한민국; 건국대학교 충주켐퍼스
Effect of packing method on dry-cured pork neck quality during storage 4C

김일석

ConferenceIssue Date2009Location대한민국
Effect of red ginseng extracts on low salt-fat sausage during storage

김일석

ConferenceIssue Date2009Location대한민국; 건국대 충주켐퍼스
Development of functional meat patties added tomato powder as the nitrite replacer

김일석

ConferenceIssue Date2009Location대한민국; 건국대
Quality characteristics of low-fat sausage with olive oil prepared tomato powder during fefrigerated storage

김일석

ConferenceIssue Date2009Location대한민국; 건국대학교
Development of functional meat patties added tomato powder as the nitrite replacer

진상근

ConferenceIssue Date2009Location대한민국; 건국대 충주
Quality characteristics of low-fat sausage with olive oil prepared tomato powder during refrigerated storage

진상근

ConferenceIssue Date2009Location대한민국; 건국대충주
Effect of packaging method on dry-cured pork neck quality during storage at 4 ℃

진상근

ConferenceIssue Date2009Location대한민국; 건국대충주
Effect of red ginseng extracts on low salt-fat sausage during storage

진상근

ConferenceIssue Date2009Location대한민국; 건국대충주
Effect of red ginseng extracts on low salt-fat sausage during storage

진상근

ConferenceIssue Date2009Location대한민국
Quality characteristics of low-fat sausage with olive oil prepared tomato powder during refrigerated storage

진상근

ConferenceIssue Date2009Location대한민국
Development of functional meat patties added tomato powder as the nitrite replacer

진상근

ConferenceIssue Date2009Location대한민국
Effect of packaging method on dry-cured pork neck quality during storage at 4 ℃

진상근

ConferenceIssue Date2009Location대한민국
양돈농가 분만틀 사용 실태조사

김두환

ConferenceIssue Date2009Location대한민국
양돈장 악취저감을 위한 이산화염소 발생장치 개발

김두환

ConferenceIssue Date2009Location대한민국
개방식돈사 리모델링 효과 분석

김두환

ConferenceIssue Date2009Location대한민국
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