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토코페롤 급여가 돈육의 저장성 및 관능적 특성에 미치는 영향Effects of Feeding Tocopherol on the Shelf-life and SensoryCharacteristics of Pork

Other Titles
Effects of Feeding Tocopherol on the Shelf-life and SensoryCharacteristics of Pork
Authors
진상근김일석송영민하경희
Issue Date
2002
Publisher
한국국제농업개발학회
Citation
한국국제농업개발학회지, v.14, no.4, pp 241 - 251
Pages
11
Indexed
DOMESTIC
Journal Title
한국국제농업개발학회지
Volume
14
Number
4
Start Page
241
End Page
251
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/29332
ISSN
1225-8504
2287-8165
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농업생명과학대학 > 축산과학부 > Journal Articles

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